Happy Birthday Singapore! I was looking for a red and white (Singapore's national colours) photo of Singapore's food, and this came the closest :)
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Are you proud of our cuisine? Hundreds of Singapore dishes as a result of our diverse culture and open economy, resulting in a blend of local food so dear to us.
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Pictured is little char siew paus from Tanjong Rhu. I like that I can just pop them into my mouth and enjoy the moist meaty fillings with a good fat ratio. Best steamed before eating.
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Enjoy your holiday everyone! #happybirthdaysingapore

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