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Scallops, ikura, butter sauce, roasted cabbage, chive oil

The sweetness of the Scallops was completely covered by the strong butter sauce, which was rlly too generous. Same problem with their squid ink Risotto last time. The dish is too jelak but otherwise i actl enjoyed it q a lot, due to the well roasted sweet cabbage. Chive oil overwhelmed by the butter sauce too, only the pops of ikura and the sweetness of the cabbage came thru

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