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This Pan-fried Seabass Fillet was highly recommended by the staff but it failed to impress us. The portion was substantial which made it really value for money. 🀩 Props to the chunky & firm flesh with no fishy taste, which is an indication of its freshness. πŸ’•πŸ‘πŸ» However, the flesh tasted quite bland on its own - we could not taste the natural sweetness of the fish. πŸ˜”
Since the flesh was plain-tasting, the sauce had a lot to do to pull this dish off. I was expecting some citrusy lemon cream, garlic herb or some red wine sauce with caramelised onion sauce to pair with the fish but instead, the sauce carried a very oriental flavour. πŸ˜‚πŸ˜‚πŸ˜‚ Can’t really put my finger to it but it tasted really familiar - the same way my mum cooks a pan-fried fish at home! Like some hoisin & oyster sauce? πŸ€”
Served with French beans & carrot purée on the side, this was decent but quite an average dish. Guess PAUL is still best at its bakes & pastries! 🀣