We arrived at 1045am and there was a line of at least 10 people in front of us at Heng Kee. While service was slow amidst the sweltering heat, the noodles ($5) were well worth it.
The mound of beehoon and yellow noodles soaked up the super super rich spicy coconut curry and there was a mix of poached chicken and long slices of fish cake. The curry soaked taupok were mini grenades which exploded with each bite.
The broth despite its menacing appearance was not too spicy but still maintained its distinct coconut richness.

Don't forget the maroon hued sambal which the store owners make from hand. It really elevates the dish.

Was I satisfied? Yes. Did I go try the competitor immediately after. Yes.
Diet be gone.