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The indecently fatty cut of the blue fin tuna I had tonight was a thing of voluptuous beauty. It tasted uncannily like an aburi otoro in a top-notch sushi restaurant, the kind that melts like expensive butter in the mouth.
What took me by surprise though was the price. For such a luxurious tasting slab of fish from the Mediterranean that was large enough to be sliced into six chunky pieces, the price was a down-to-earth $29++.
I can’t wait to have it again and next time, I won’t be sharing.

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