I don't usually order seasonal tendons because they're much pricier. This time I decided to pamper myself and I must say it's worth the bill. The X-factor for this were the uni, ikura and seaweed batter. There's that bit of cheap uni, but also uni wrapped in ooba leaf with amaebi (as tempura). The flavours were complex, although I'd prefer the full-size ebi, which they missed, instead giving me another snow crab leg. The seaweed batter and spicy sauce really elevated this meal, as compared to my previous visit. Other ingredients were oyster, scallop, king crab stick, dory and chikuwa.