Or in this case, roasted or poached!! The chicken in Tong Fong Fatt are really one of a kind! I usually prefer the white over the roasted ones, but the roasted ones are pretty decent too.. soaked in their delicious savory gravy, the chicken is tender but slightly less absorbing than is white counter part! Delicious nonetheless and at just $18 for a whole chicken, it’s already surpassed expectations!
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