Another crazy good bowl from Kipos Gourmet for my Tuesday post-yoga dinner.

I kept pretty much the same ingredients from last week but changed my ‘Lux’ to wakame.

What’s in my bowl ($10):
- Base: Purple & Green Cabbage, Buckwheat Soba Noodles
- Greens: Spinach, Bell Pepper, Radish, Cucumber, Cherry Tomato
- Protein: Tofu
- Dressing: Seasonal (Mala - 2 spice)
- Lux It Up: Seaweed Salad (wakame)
- Crunch: Roasted Almonds, Nori, Tobiko

I can’t decide if I like the seaweed salad more than the mushroom medley, as it has a stronger taste and ended up staining the rest of my ingredients green. Not such a fan of the colouring, although I do like how much it contributes to the taste of the bowl. The mushrooms are more earthy and comforting, but the seasoned seaweed packs a punch to your senses. Probably would go with the seaweed if I intend to keep the leftovers for the following day so I can use that to flavour the additional ingredients.