I am not a fan of beetroot but I have to say this appetiser - ๐‚๐ข๐ญ๐ซ๐ฎ๐ฌ ๐‚๐ฎ๐ซ๐ž๐ ๐’๐š๐ฅ๐ฆ๐จ๐ง, served with ๐™—๐™š๐™š๐™ฉ๐™ง๐™ค๐™ค๐™ฉ ๐™˜๐™–๐™ง๐™ฅ๐™–๐™˜๐™˜๐™ž๐™ค, ๐™–๐™ง๐™ช๐™œ๐™ช๐™ก๐™–, ๐™จ๐™ค๐™ฎ ๐™œ๐™ก๐™–๐™ฏ๐™š๐™™ ๐™ฃ๐™ช๐™ฉ๐™จ and ๐™จ๐™š๐™š๐™™๐™จ, was good!

It was such a good pairing between the cured salmon and the sweet and crunchy beetroot. The sweetness from the beetroot and pistachio nuts cuts through the mild saltiness of the cured salmon and adds a crunch to the otherwise soft and smooth textured salmon. A refreshing appetiser to start off your meal!