I am not a fan of beetroot but I have to say this appetiser - ๐๐ข๐ญ๐ซ๐ฎ๐ฌ ๐๐ฎ๐ซ๐๐ ๐๐๐ฅ๐ฆ๐จ๐ง, served with ๐๐๐๐ฉ๐ง๐ค๐ค๐ฉ ๐๐๐ง๐ฅ๐๐๐๐๐ค, ๐๐ง๐ช๐๐ช๐ก๐, ๐จ๐ค๐ฎ ๐๐ก๐๐ฏ๐๐ ๐ฃ๐ช๐ฉ๐จ and ๐จ๐๐๐๐จ, was good!
It was such a good pairing between the cured salmon and the sweet and crunchy beetroot. The sweetness from the beetroot and pistachio nuts cuts through the mild saltiness of the cured salmon and adds a crunch to the otherwise soft and smooth textured salmon. A refreshing appetiser to start off your meal!