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Featuring the following:
▪️Truffle Sio ($14.80)
▪️Porcini Shoyu ($14.80)
▪️Salmon Golden ($14.80)
▪️Salmon Red ($14.80)
▪️Salmon Snow ($14.80)
▪️Porcini Mushroom Gyoza ($5.90)
▪️Wing Pork Gyoza ($6.90)
▪️Milk Pudding ($5.90)
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Michelin-stared Chef Yamamoto newly developed concept restaurant 麵 House Yamamoto is the answer to his constant strive for innovation. Specializing in Chicken and Seafood Soup with prized ingredients like Black & White Truffle and Porcini mushrooms, Chef Yamamoto has brought a simple ramen dish to another level.
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Their Ramen contains NO MSG! My favourite of all is their Truffle Sio which is one their signature, Truffle-flavoured ramen with a combination of chicken & oyster! Blending delicate oyster flavour with white truffle oil and black truffle paste, it was indeed an rich and surprising taste with the low temperature cha shu. 😋
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Complete the meal by pairing it up with sides such as gyoza, tofu, fried chicken or salad! And, a nice milk pudding for dessert would be great! Highly recommended! 👍🏻
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Thank you @_boyz86 for the invite and @konjikihototogisu for having us! 🙆🏻‍♂️
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