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Tasted the following:
▪️Black Pot (Half chicken $28)
▪️White Pot (Half chicken $30)
▪️Ingredients (from $2.80)
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Review:
Situated in a cozy coffee shop in Yishun Central
(with less than 5 minutes walk away from Yishun MRT exit D) - opened by 3 Singaporeans whom brought home the concept of nose to tail dining from Kennedy Town and spent a year to perfect and improve on the recipe.
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Now, Flaming Chicken Pot proudly presents their 2 types of chicken pot with 50 complementary ingredients such as meat, vegetables, seafood and handmade items starting from $2.80 onwards.
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Their signature dish, Black Pot has a option for spicy level: less, mild, very, super. We had the "less spicy" level which i find it just right level to enjoy the savory dry-style claypot chicken, stir-fried with spices and an assortment of vegetables. As shown in the video, this dish is presented flambe with Kwei Chow Moutai, a premium
Chinese wine that adds an oomph of aroma and flavour to the pot. 😮
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For the white pot, it is a peppery, collagen-filled stock that is boiled for
eight hours with chicken feet, chicken bones, chicken fats and ten other secret ingredients to
achieve a rich, milky texture. Served with chicken meat, pig stomach. 😋
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Overall, black chicken pot or white chicken pot, both are delicious chicken pot that won't go wrong and best shared in groups. Eating alone? No problem. They have Single pot option for just $9.80!✨
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🎉 Dine-in Promotion 🎉
5pm to 6pm 10 XXL baby lobster @ $5.80
6pm to 7pm 5 XXL baby lobster @ $5.80
*Limited to first 15 redemption each slot.
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Location:
Hiap Hoe Eating House
747 Yishun Street 72
Singapore 760747
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Opening hours 🕚
Daily 1100 - 2300
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Thank you @eatsnapsg for the invite and @flamingchickenpot for the warm host 🙆🏻‍♂️
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