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It has been many years since I have visited ban leong wah hoe for zi char and the exteriors of the shop still looks the same! Ordered their signature dishes: the prawn paste chicken and hot plate beancurd. The fried chicken was well fried and not overly oily whereas the beancurd has a spicy aftertaste in the hotplate gravy that resembles a very mild chilli crab sauce that requires more sweetness and savoury flavours to enhance the dish.