Look no further for a fruity celebration cake that tastes like sunshine on a plate. The Passionfruit Meringue (from $48.15 for a 6-inch cake) from renowned bakery The Patissier is a favourite, and with good reason! The lightly sweetened meringue sponge cake has a nice 'crisp' to it, and it goes so well with the very tropical filling of passion fruit mousse, fresh mangoes and strawberries. It is on the pricier side, but the quality of ingredients and harmony of flavours and textures make it well worth the splurge. Just make sure it's for someone you really, really like.
*Whole cakes have to be ordered one week in advance
Photo by Burppler Triffany Lim