Food was magnificent. The atmosphere was fantastic as well. Started off with the Starter's Lab Sourdough and bone marrow. The Zabuton Wagyu was the one to remember, taste super good along with the Chef's special Wagyu. Had mac and cheese, and Maitake Mushroom, both taste super delicious and ended it off with desert: chocolate chocolate chocolate. Staff were super friendly and attended to our needs when needed. Amazing. Would go again.