Really sets the standard for nasi goreng coming out of restaurants. Why should anyone order nasi goreng from a restaurant if it isn't better than from a random hawker?

There's wok hei, there's umami, the ckn tender but firm enough to stand out in the rice, and it's really satisfying yet not oily. The rice grains weren't particularly disparate but it's Hella addictive nonetheless, maybe even because of it. Not the chewy grains, choking wok hei fried rice that's my favourite but this was still an excellent rendition. Must try!