Also known as Iwate Wagyu Beef Neck, Japanese Kai-Lan, Bamboo Shoot.
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This features thick yet tender moist slices of Iwate wagyu gyuniku kubi / beef neck, which fall apart with a succulent chew, releasing a deep meaty savoury flavour.
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The kairan / Japanese kai-lan / Japanese kale / Japanese broccoli is crunchy with lovely vegetal sweet earthy flavour.
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The crunchy tender takenoko / bamboo shoot has delicate vegetal earthy sweet flavour, but I felt it didn't quite pair well with the meat.
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Completed with a robust savoury salty sukiyaki gravy made from dashi stock, mirin rice wine, white sugar, and light soy sauce.
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Part of the Sushi & Dashi Omakase (SGD $88++ per pax) set. Invited tasting.
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Mai By Dashi Master Marusaya
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