One of the most reliable places to get a thin- skinned shun kueh with a flavourful interior of turnips , black fungus and dried shrimps.

Pair it with their homemade chilli for a perfect breakfast treat .

I say skip the yam cake ( too much flour and too Little of the real stuff )and the yam abacus seeds and / or the glutinous rice ( too greasy and mushy ) and just get the soon kuehs .

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