Village roast duck has always been the place to go for me and my family whenever we need to get our roast duck fix. Their roasted duck is always crispy on the outside and meat was juicy and tender. Pair these deboned slices of meat on a warm Chinese pancake wrap, some julienne cucumber and leeks, slab of Hoisin sauce and place it into your mouth. Taste so good. RM43.80 for half duck.