Make a pit stop at Plaza Singapura for fuss-free lunches with the colleagues. These fried buns are crisp yet fluffy come stuffed with all sorts of delightful fillings. You'll love the Yellow Chicken Curry ($3.30 for 1, $2.90 each for 3) — expect a crust that breaks apart to reveal chunks of chicken soaked in a rich curry. Another scrumptious option is their meaty Brown Beef Curry ($3.30 for 1, $2.90 each for 3) pocket. These are fried with 50% less oil so you can eat guilt-free!
Photo by Burppler Ethel Tan