A few weeks ago, @heyrozz had organised lunch at this “zichar” place which, to my surprise, turned out to be in my parents’ neighbourhood of Siglap.
At first glance, the one-page menu at “Eat First” looks like it could be lacking but on closer inspection, it’s clear that there’s enough variety to please most people. The dishes they do are tasty but still manage to taste rather light and clean - a big reason why Roz enjoys the food here.
My favourite from that meal would be the Fried Kai Lan with Beef. The meat came in really big slices and were not over-tenderised. Plus they had a nice smokiness which added significantly to my enjoyment.
I liked the simplicity of the Minced Pork Steamed with Salted Fish too. It’s a humble dish but done well.
Annette’s favourite was the Beancurd with Prawns. Those were some fresh and large specimens of crustaceans we had. And the gravy they swum in, was eagerly spooned up by all to be poured over our rice.
I’m glad we ordered the Steamed Fish Head too. Dressed with “tau cheo”, spring onions and chilli, it was finished with loads of crunchy pork lard which in my personal opinion, is THE ingredient that makes or breaks this dish. The fish died a noble death as Roz, Willin and I stripped it completely clean.
When Willin and I heard they do Sweet & Sour Pork too, we immediately added an order of it. “Eat First” does theirs in an unexpectedly tangy sauce with meat on the chewy side.
If you like Black Chicken Herbal Soup, make sure to order theirs if it is available. Because it is not oily, you can sip the clear and nutritious broth easily.