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While most places overload their desserts with sugar and agar agar, this is full of traditional ingredients like dried persimmons and candied winter melon, and you will be able to finish the bowl without dying of a sugar overload. Remember the cheng tng I wrote about in the previous post? This is it.
If I were to zhng this dish, I would add brandy/cognac to it (drawing inspiration from @littlebastardsg), and some kalamansi juice to it to brighten it up. #burpple #burppletiongbahrumarket