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Comprising of duck confit ragout, button mushrooms and Parmesan, this duck gnocchi is only available on the dinner menu (5-9pm). As of my favourite pasta types, the gnocchi came with a soft and chewy, mochi-like texture that’s tossed in a flavourful, tangy and well-braised duck confit ragout sauce. Not the best gnocchi I’ve had though, with my personal favourite still the Mentaiko gnocchi from Kabe No Ana. Generous portion of thinly shredded tender duck confit are embedded within the thick and flavourful ragout, along with chewy and juicy button mushrooms. The sauce might get overwhelmingly salty when eaten in silo but when paired with the chewy, tiny pieces of dumpling-shaped pasta, it was a great combination that made me wipe out entire plate clean! ✨ .
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#burpple #fiveoaracoffeeroaster