The new kid on the block; Soufflé features fluffy, ethereal eggy goodness done in both sweet and savoury styles. Injecting a local twist, I actually really liked this hiam, rich laksa gravy drizzled over the crisp top and mixed in with the moist, cloud-like soufflé. Besides the two prawns on top, there’s cut up chunks of it inside the soufflé as well. Tasty and definitely worth a try once despite the steep price.