The 6 pieces of prawn paste chicken winglets here costed S$8.00 and they were not prepared in the open concept kitchen. I enjoyed the very light and crisp chicken skin with that familiar but not overpowering fragrance of a good Har Cheong Kai.

However, I discovered that there were granules of salt resting on the chicken skin, which also gave the snack a bit more saltiness. Actually if I may request for the dish without additional salt, I might enjoy the dish more without having to grab water after the meal.