Heard good reviews about Pasta Supremo, known for their handmade pasta and their twist to fusion food. We tried their Spiced Supremo Chicken Skin, Mushroom&Black Truffle Cream Bread, Vege Wege Pasta and their Prawn Olio Olio.

Spiced Supremo Chicken Skin🐓 was deep fried to perfection, light and crispy. Seasoning on it made it even more addictive! Worth the calories!!

Stuff on Bread 🥖: Mushroom & Black Truffle Cream. It was creamy and had a nice truffle aroma.

Vege Wege Pasta🥦, a vegetarian option. Wouldn’t recommend it because of the strong aftertaste from the herbs that will linger in your mouth. It’s a healthier choice if you are looking for a cleaner diet.

Prawn Olio Olio🍤, definitely try this if you are a Mala fan! It was our favourite pasta out of the 2 we tried. The Sichuan Garlic Oil gave it an Asian twist and it had a little numbing sensation when you have it. The tobiko and lupcheong crumbles added a nice texture to the dish making it more dimensional.

Would definitely come back again to try tje other pasta with the Burrple Beyond!!! 😊