The pizza was well worth the $25 as the Australian wagyu was extremely tender, and went amazingly with the caramelised onions, mixed mushrooms and gooey cheese. The other half was also sufficiently covered with cured meats, making for a very satisfying meal. I would, however, skip out on the coastal wings, which weren't bad but not the best deal out there as we paid $14 for 3. Of course, the ambience was great and service was prompt :)