I’d say stick to haakon’s acai bowls or juices for sure. While their bowls sound appealing, they did not execute the components very well. The salmon was clearly overcooked for this and also very small in portion - just about a finger and another finger limb in length. The mushrooms were unseasoned with a slightly leathery texture while the broccoli was on the softer side, but still acceptable. The baby corn was alright and the quinoa was cooked with a sourish marinade that I didn’t really enjoy. The mentaiko mayo sauce I got also hardly added any flavour for me- tasted like a more sour mayo instead. I would go for other more established salad bowl places instead!