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A regular breakfast spot during my high school pengakap days, this is where my obsession with eggs started, partly thanks to my mother for introducing the ’Roti Jantan’ — essentially a more-ish roti telur with double eggs and a f-yeah.

Back here again after a few years (the last time was after graduation, 6 years ago!!!) and decided to try something new after reading another regular’s review online on Silva’s Appam Telur. Just the mere mention of telur or eggs, and I’m SOLD. But seriously, this was surprisingly good. Thin and crispy brown edges, slightly thick yet soft sponge-like centre with a runny egg yolk… oh be still my heart. Served with sweet milk on the side.

Stop by Silva's on a weekend morning where parkings are ample to fuel you before visiting the morning market nearby.