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The awesomely-named Lo & Behold Group has the next trendy dining destination. Here, Chef-Owner Keirin Buck serves innovative, creative modern cuisine in a setting that is part fine-dining, part casual - a fusion fine-casual if you will.
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Is this the best beef sandwich in Singapore? Possibly.
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It features large, crisp outside soft inside, buttery brioche bread. Sandwiched between; mounds of thinly sliced, 3-day brine cured, succulent savoury salty fatty beef tongue slices.
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Beautifully contrasted by creamy cool tangy sour gribiche, a French mayonnaise-style cold egg sauce, made with eggs, mustard, canola oil, chopped pickled cucumbers, capers, parsley, and tarragon.
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Among the few staple dishes on the menu, this signature modern sandwich is generous in portion, decadent, and completely delicious. Will return for this.
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Le Bon Funk
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