Recently checked out one of Keisuke Ramen’s latest concept which focuses on the well loved Japanese Tonkatsu located at Paya Lebar Square.

At Shiokoji Tonkatsu Keisuke, the pork is marinated with shiokoji (a type of hundred year old fermented rice seasoning) before being fried, and the frying technique used here apparently reduces oil retention on the tonkatsu by 50%! Taste wise, it was indeed lighter and less oily than the usual tonkatsu with the crispy batter and tender meat standing out! Special mention to the egg too, it was done so well!

Each set comes with free flow cabbage salad and sauce bar, there’s free refill for rice and miso soup too! Super value for money, i’ll definitely be coming back for more!

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