As someone who loves different kinds of mushrooms, I had to try this dish even though the price tag of $25.90 for mushrooms alone made me think twice.

The wild porcini mushrooms were stir fried such that they were slightly crispy and yet retained some moisture within. The spices that were mixed with the mushrooms gave the dish a unique umami flavour profile, one which I don't think can be easily found elsewhere in Singapore or in our local cuisine.

Will I order this dish again? That's a definitive yes for me, but do note that this is coming from someone who loves and appreciates mushrooms in general. Some may find the price a little too steep for mushrooms alone (wild or otherwise).

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