Pesto linguine with generous amounts of swordfish slices. We liked the swordfish as it was not fishy and quite flavorful but it can be a little on the drier side. While chili was added to the dish, it wasn’t too spicy if you leave those chili pieces out. The dish was also slightly sour due to the addition of lemon but the flavors came together rather well. On top of the pasta was also a generous serving of Parmesan cheese. Pasta was al dente and the serving is rather generous too.

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