Returned back to Keong Saik Bakery pretty recently because they had since also done their very own rendition of the Burnt Cheesecake. Going for the usual version rather than the Matcha variant or the other one which is a combination of both, the Burnt Cheesecake is hugely satisfying with its light creaminess and very slight cheesiness from the use of four different cheeses. Not being particularly dense, its pretty easy to eat with its smoothness — coupling that with a slight hint of char for that "burnt" feel, it's a pretty well-made version that I would not mind having again. Yet another item which hits the mark here, as always.