Following in the footsteps of their father, the two sons behind Chuck Two Sons cook up a Nyonya feast here in this corner lot. Come lunchtime in Mid Valley, race down for a taste of their Tau Yew Bak with Rice (from RM17). The traditional dish has flavours on point, featuring a passed-down recipe for chunky pork braised in soy sauce. Since the dish is made fresh in small batches daily, it tends to run out fast — come on the dot for this stellar pork. Alternatively, order Nasi Lemak Mutton Rendang (from RM16). The tender mutton doused in a thick, delicious rendang sauce comes in generous portions to go with your nasi lemak. And if rice won't cut it, go for noodles! The Mee Goreng With Siew Yok (RM22) and Kerabu Beef Meehoon (RM17) both pack a hearty, meaty punch, although the latter should be reserved for fans of spicy, sourish flavours! Busy Burpplers working nearby should make use of their reasonably priced delivery service.
Avg price per person: RM25