The signature cake from Out of the Cake Box has all the essence of chendol with green rice flour jellies, azuki beans and atap seed in between the alternate layers of soft, moist coconut sponge cake and velvety coconut cream.
The light brown layer of gula melaka on top of the cake provides the final flourish.
The best compliment you can give to this cake is that it is almost a perfect replicate of the original chendol.
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![B.B.C.C - - [$5.50]
Presented like our old school icecream sandwiched between two wafer biscuits, B.B.C.C is also known as bobochacha but with a twist.](https://burpple.imgix.net/foods/2ee56fc1406b4096af201679462_original.?w=130&h=130&fit=crop&q=80&auto=format "B.B.C.C - - [$5.50]
Presented like our old school icecream sandwiched between two wafer biscuits, B.B.C.C is also known as bobochacha but with a twist.")
