This stall is often mistaken with Li Yuan Mee Pok. Little wonder because the noodles are cooked almost the same way and there is some history between the two stalls. This one is manned by a local Chinese and has added grilled fish whereas the other is manned by a Japanese couple. I like this one better although judging by the length of their queues, both have a strong support base of patrons.

Noodles are always cooked al dente. The mock abalone goes very well with their special chilli sauce. Their fish dumpling (Yu Jiao) tastes more umami than Li Yuan.

I’ll be back for sure.