The grilled chicken chop here had always been decent enough with its homely cooking style that saw the chicken being smothered in a tasty brown sauce. However, with the hire of the head chef who hails from Fat Cow (yes, THE Fat Cow restaurant), there's been a noticeable shift in the cuisine direction. For starters, he has injected sophistication and elegance into a few of the existing dishes including this one. From the artistically-skewed plating style to more finely-tuned flavours, it is apparent an evolution for the better is happening. The chef has also implemented several make-from-scratch processes in the kitchen which I feel, really makes a difference to the taste of what's eventually placed in front of me. Judging by this grilled chicken dish alone, I can't wait to find out the other pleasant surprises he'll be pulling out of his chef's hat. 😄