Except for the Ikura (or salmon roe) which I found to lacking in that crucial firmness of exterior -- it needs to burst rather than simply give way when you bite into it -- the rest of the sushi were more than decent. Prices are based on per piece and are before taxes.
- Aburi Four Gras ($4)
- Hamachi ($2)
- Aburi Shake ($1.50)
- Ikura ($2.20)
They make the sushi slightly smaller here so you can pop the whole thing in your mouth easily.