Wildfire’s seasonal Uni Ebi Burger! Well-toasted brioche buns with a thick and crispy prawn patty (would have liked this juicier but thumbs up to the generous use of whole prawns), tartar, shredded lettuce, generous squid ink aioli and the star of the show - 2 rows of creamy bafun narabi uni that the staff serve fresh out of the uni box on to your burger at your table. Quality was pretty good. Last 6 days to the end of this seasonal burger that they only serve 20 portions a day till 28 Feb.

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