Imagine you stay on your diet plan, you will buy a loaf and have your own spread. That way, you know what is in it for you! We always prefer handmade loaf to commercial ones in supermarket.

We mostly have campa grain from Peck in the past but lately we feel that it is a bit salty(not sure why). We try Grissini (right side) but not that impressed. Guess we will continue with campa as we prefer the texture although they both have salty skin.🤓