Had the shabu sliced pork and prawn noodle and it was by far the most smoothest and rich prawn mee broth I've ever had in SG (they also offer a refill of the broth too when you're done!). The prawns were also sizeable and they were generous with it too unlike. I also got the ngoh hiang platter and I think it's really worth as you get to try the essential selections and it's really good with the chilli sauce they serve. The staff were also really friendly!!