Dinner at Bitters and Love cannot go wrong with a plate of Pan-seared Steak and Frites ($25), which would pair up nicely with some alcohol.

180g Rangers Valley angus beef with a beautiful pink hue that is well seasoned, thinly sliced and juicy without a hint of gaminess from the meat will be sure to fill your hungry heart with generous yet evened out portions of runny sunny side up, side salad, and of course frites that are salted just enough to taste.

While evidently beyond your average steak, there is a bit of chewing effort needed for this, though I would ultimately say that for its value, this is a homely plate of steak that would appease your appetite for indulgence without heftily burning your wallet.