This stall was from Clementi and moved here years back. Well cooked rice with variety of combinations of your choice. The flavour of whatever your choice is hit you the moment the lid is lifted up. Pick up the chicken pieces onto the plate to be eaten later. Pick up the salted fish and smashed it onto the rice. Add in the oil and dark sauce, stirred up the rice with salted fish. Cover it with the lid for two minutes or so to let the salted fish flavour goes into the rice. Then begin! Yummy!