What’s better than French Toast? A Croissant French Toast! Unlike traditional French Toast which has a firmer bite and crispy edges, the croissant version is warm and soft with an airy texture. The almond flakes sprinkled on the croissant added a nutty profile to the dish and helps give a crunch to every bite we took. The tartness from the berries help cut the sweetness from the maple syrup that was generously drizzled on the croissant. The next time you are planning an outing to Botanic Gardens, do come and check this cafe out! 🙂