No number of adjectives could do justice to these crackin' crackling beauties. The fatty, tender hunks of tasty pork are good enough on their own, but more importantly are capped with an incredibly crunchy layer of shatteringly crisp skin. What's even more surprising was the pig liver sauce, with a flavour that reminded me immediately of pork floss. Genius.

Taste: 4.5/5

  • 4 Likes