Pictured here is the small chili pan mee (or more commonly known as dry ban mian). You mix em all together (see second pic) and slurp up the spicy noodles. Beware if you don't have a great spicy tolerance because I could feel my tummy reacting to the heat of the spices!

The noodles were really comforting and I loved the big heaping of fried onion, but the noodles ended up a bit mushed when I mixed them around because ban mian isn't that firm. Also, I expected the garlic chips to be crispy but they were quite stale :(