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I love the unconventional shape and unique texture of the noodles used for this dish. It looks seemingly thin and yet the texture was very chewy. The pork broth is rich and thick with meatballs, pork slices and lard. You can order the regular ($6.90) or the small ($3.90)

I had fried glass noodles with chicken. I felt that it wasn’t worth the wait 40 mins and I was alone on a friday. The noodles were so little compared to the bean sprouts (mostly raw) n It didnt have much of a taste, just oil....