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A contemporary dinner-only restaurant that serves up delicious fine-dining style Japanese French fusion.
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This closely resembles the Japanese chawanmushi, except, that it's not.
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The dense yet velvety soft foie gras mousse carries delicate savoury salty flavour from being slightly torched, while the vegetal earthy sweet savoury burdock root braised in home made poultry consommé lends a contrasting crunch to texture.
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Luxurious creamy uni morsels round out this dish with briny salty sweet flavour.
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Chef spoons more of the consommé over before serving it. Incredible burst of flavour, yet, it remains light on the palate.
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Invited tasting. Seasonal 5-course Omakase priced at SGD $150++ per person.
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Pixy
More details in profile & blog