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WOK HEY has many great things going for it: you get to customise the ingredients you want to add to your dish, watch the chefs toss your dish in their woks, and savour a delectable stir-fry dish that is worth waiting for.

The Egg Fried Rice ($5) with extra spinach (+$1) hits the spot with just enough ‘wok hei’ without the cloyingly oily taste that you might usually get with other dishes with ‘wok hei’. The egg fried rice is almost on par to Din Tai Fung’s egg fried rice in my opinion. Plus, you get to upgrade to premium brown jasmine rice for free if you want to :)

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