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The version served at Eastern House of Seafood Delicacy is no slouch. The broth is thick and savoury, while the inclusion of crispy fried ikan bilis helps add a strong saltiness that permeates through each leaf. It’s not the most balanced version of the dish, but for a strong punch of flavour, this does the trick, and more.
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They also do a killer salt baked chicken, unfortunately my phone crashed at the most misfortunate moment, and no one could resist eating it long enough for me to reset and get a photo of it. 😭
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